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Fun with Food Science: Baking | VIRTUAL
July 12, 2021 @ 9:00 am - July 15, 2021 @ 12:00 pm
Do you like to bake (and eat)?! This camp is for the curious 6-8 grade student who wants to know the how and why of food science through the world of baking. In this Kansas State University program, students will explore the crazy science behind food and the way we taste it.
Through zoom interactions with KSU food professionals, participants will learn the secrets of making the perfect pizza and the yummiest desserts. Students also will answer the question: What makes bread taste so good and why does it rise?
Contact Martha Nowak for registration details
